A full-bodied, harmonious wine with touches of clove and roses; persistent on the finish.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2008 CellarTracker:
82 of 100 Points.
"CellarTracker" has rated the wine "Kellerei Nals Margreid Gewurztraminer Sudtirol - Alto Adige" from the vintage 2008 with 82 of 100 points.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
