Production area: in and around the church of St. Justina at about 450m above sea level above the village of St. Pauls
Soil characteristics: sandy and clay-like, soil permeable to water and warms up easily.
Vine training system: Guyot (old vines)
Fermentation and finish: spontaneous fermentation and maturing in stainless steel tanks without sulphur for eight months, bottled at the end of August 2013 with a further maturing phase in the bottle.
Deion: bright, light-coloured golden yellow. Discreet mature hints on the nose, aroma of candied pineapple, passion fruit and a little baked apple. Well-balanced palate, very mellow, subtle hints of rose petals and long, finale mineral tones.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
this dessert wine is a light ruby red in colour with garnet reflexes, distinguished by a powerful bouquet, reminiscent of roses, cloves and cinnamon. Elegant, velvety and full-bodied, it has a strong, sweet, lingering finish.
This Blauburgunder (Pinot Nero) is aged in wooden barrels, it has a ruby purple-red colour with a hint of blackberries. Characteristic of this wine is its fruity, pleasant and wholehearted flavour. The Luziafeld vineyard is situated near the St. Pauls winery where the soil is loamy.
Lagrein, aged in oaken barrels, is a strong and elegant wine with an unmistakable bitter berry scent and a likeable flavour of vanilla and violets.
Drink local - live global. The fountain water which we produce the first tonic in South Tyrol springs the castle hill of Castle Tyrol. With the best ingredients this side of the Alps, we create a salonable companion for long drinks and cocktails, a true dance partner in a glass.
Fruity, bloomy and wholehearted wine, strongly recalling elder, black currant and green grass.