Variety: Gewürztraminer (100%)
Cultivation system: guyot
Soil: sandy porphyry
Yield: 1.500 l/ha
Vinification: steel tanks
History: Produced for the first time in 1999, our " Cresta " has created a stir since its inception, which is evidenced by the many awards and distinctions at national and international wine competitions.
Vineyards: The "Cresta" grows at the Kristplonerhof est ate in Guncina. The name should bring to mind the former appellation of the region "cresta piana" which has turned into the "Kristploner". Only the best grapes are selected as a foundation for this wine.
Vinification: The grapes are dried for 5 months and then they are pressed.
Deion: The result is a sweet, golden wine, with an aroma of exotic fruits, orange zest and honey. The "Cresta" tastes very good with sweet dishes and very strong cheese, especially with blue cheese like Roquefort and Gorgonzola. Sweet wines can be aged for a long time and are drunk at a temperature between 12 and 14 °C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %