Winegrowing municipalities: Bressanone and Varna
Elevation above sea level: 2015-2297 feet (650-700 m)
Soils: Gravelly morainal deposits
Aspect: South, south-west
Gradient: 25-40 % G
Grape variety: Veltliner
Training method: Guyot
Harvest period: October
Fermentation: containers in stainless steel tanks
Fermentation temperature: ca. 20 °C
The Ruländer is a full-bodied white wine. The colour is straw-yellow, aroma flowery, flavour pleasantly smooth. When fully mature, overtones of nuts and honey are noticeable.
Vivid green herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.
An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.