Winegrowing municipalities: Bressanone and Varna
Elevation above sea level: 2016-2133 feet (600-650 m)
Soils: Gravelly morainal deposits
Aspect: South, south-west
Gradient: 25-40 %
Grape variety: Gewürztraminer
Training method: Guyot
Harvest period: End of October
Fermentation: containers in stainless steel tanks
Fermentation temperature: ca. 20 °C
Enjoy this alpine luxury showering and bathing experience. Enjoy a dip "in the hay". Premium Hay fowers and Juniper extracts transform your bath into an enchanting lake. Pure essential oils in combination with alpine ingredients revitalize and gently relax your body. Recharge your energy and strength.
The journey begins in the south-Mediterranean climate with coaxingly sweet harmonious scents. Apple blossoms and rose petals, fresh grass and meadows filled with wildflowers, reminiscent of warm summer nights.
Walking through the forests of South Tyrol there is a calm oasis. The air is slightly spicy, filled with the scent of pine needles and mint, oak moss, lichens and resin.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady