Winegrowing municipalities: Bressanone and Varna
Elevation above sea level: 2019-2133 feet (600-650 m)
Soils: Gravelly morainal deposits
Aspect: South, south-west
Gradient: 25-40 %
Grape variety: Gewürztraminer
Training method: Guyot
Vines/ha: 6000
Harvest period: End of October
Fermentation: containers in stainless steel tanks
Fermentation temperature: ca. 20 °C
yr. 2013 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2013 on 01.06.2015 with 92 of 100 points.
yr. 2012 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2012 on 01.06.2015 with 91 of 100 points.
yr. 2017 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2017 on 01.06.2018 with 88 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2014 on 01.07.2016 with 88 of 100 points.
yr. 2013 Vinum Wine Magazine:
13 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2013 on 01.10.2014 with 13 of 20 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2008 on 01.03.2010 with 91 of 100 points.
yr. 2003 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2003 on 01.08.2005 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2001 on 01.01.2003 with 15 of 20 points.
yr. 2003 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Abbazia di Novacella-Kloster Neustift Praepositus Sudtirol Eisacktaler Gewurztraminer" from the vintage 2003 with 91 of 100 points.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
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This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
