Grape variety: Gewürztraminer
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months;
Appearance: Colour light straw yellow; Aroma intense aromatic bouquet underlined with a soft pleasant floral sent; Taste well balanced and strong on the palate, very persistent.
Alcohol: 14.0 %vol.
Drinking: 10-12°C temperature
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The South Tyrolean "Gamswurzen" (smoked sausages with chamoix and pork meat) Villgrater are produced of 60% of chamois meat and 40% of pork, they are spiced on natural base and afterwards lightly smoked with beechwood and little meadow wood.
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.