Production Area: Tramin, Montan and Kurtatsch
Cultivation system: Pergola, Guyot
Grape harvest begining: end of September/beginning of October
Vinification: temperature controlled fermentation in stainless steel
Organoleptic characteristic: strong and aromatic white wine - colour: straw-coloured up to golden - scent: unique fragrance of roses - taste: smooth, full, spicy
Best served: 12° C
Allergic-Info: This wine can contain sulfites
A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal. "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine, or we suggest the Gewürztraminer with spicy Asian food.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Garnet-red with violet hues; Aroma berry aromas with nuances of violets; Taste silky with gentle tannin, full-bodied and persistent.
Colour: Elegant, clear, full golden yellow; Nose: Elegantly aromatic and flowery, reminiscent of lychees, and rose petals; Flavour: Elegant and fresh, mellow and mouth-filling, dry on the finish
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.