Production Area: Tramin, Montan and Kurtatsch
Cultivation system: Pergola, Guyot
Grape harvest begining: end of September/beginning of October
Vinification: temperature controlled fermentation in stainless steel
Organoleptic characteristic: strong and aromatic white wine - colour: straw-coloured up to golden - scent: unique fragrance of roses - taste: smooth, full, spicy
Best served: 12° C
Allergic-Info: This wine can contain sulfites
Colour: Elegant, clear, full golden yellow; Nose: Elegantly aromatic and flowery, reminiscent of lychees, and rose petals; Flavour: Elegant and fresh, mellow and mouth-filling, dry on the finish
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
fresh and fruity white wine - colour: greenish up to light-yellow - scent: fruity with a fresh note of apple - taste: fresh, lively and full
velvety and light wine of "Vernatsch" grapes - colour: light-rubin-red up to rubin red - scent: lovely, fruity, aromatic and tipical - taste: dry, mild, harmonic, aroma of almonds