Goes well with: boiled beef with root vegetables, Asian cuisine, aromatic wok dishes, fried liver with sliced apple, Lebkuchen (gingerbread)...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Grape variety: Gewu rztraminer
Colour: pale golden yellow
Aroma: elegantly aromatic and typical of the variety, with rose petals and carnations, slightly smoky and fatty
Taste: inviting structure, elegant and full, fresh and youthful, very drinkable, aromatic and fine finish
Vineyards: Eppan, Kaltern and South Tyrolean Unterland, 200-420 m above sea level Sandy, well-aerated soils, facing south-east Vine training with guyot
Vinification: Must fermentation in stainless steel, temperature-controlled at 19°C for one week; maturation in stainless steel barrels
Allergic-Info: This wine can contain sulfites
Colour: straw yellow with intensive green reflexes Aroma: fresh fruits, ripe Williams pears, herbs with mint and melissa, tangy, a hint of black tea, slightly buttery and nutty Taste: powerfully structured, hefty and heavy with slightly bitter, long finish
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Typical pear notes, fine, sweet and mild.