Tramin, the grape's home village: rich, concentrated and deliciously aromatic
Grape varieties: Gewürztraminer
Colour: Elegant, clear, full golden yellow
Nose: Elegantly aromatic and flowery, reminiscent of lychees, and rose petals
Flavour: Elegant and fresh, mellow and mouth-filling, dry on the finish
Notes: An elegant and fresh Gewürztraminer
Winemaking and maturation: In stainless steel tanks
Serve Goes well with: Lightly chilled, 12- 14°C As a full-flavoured aperitif and as an accompaniment to a range of dishes, including savoury first courses and grilled fish
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Full, bright ruby in colour, this is an extremely typical Lagrein, very easily recognisable. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between spice and small woodland berry fruits and violets.
Pinot Bianco is part of the Burgundian Pinot family and is related to Pinot Grigio and the principal grape of Pinot family, Pinot Noir. As a wine, Pinot Blanc feels fresh and rich yet dry. It has a greenish yellow to light yellow color and light scents of green apple. The wine also shows a complex nutty flavor and hints of green leaves. It feels balanced between richness of texture and bright acidity.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.