Tramin, the grape's home village: rich, concentrated and deliciously aromatic
Grape varieties: Gewürztraminer
Colour: Elegant, clear, full golden yellow
Nose: Elegantly aromatic and flowery, reminiscent of lychees, and rose petals
Flavour: Elegant and fresh, mellow and mouth-filling, dry on the finish
Notes: An elegant and fresh Gewürztraminer
Winemaking and maturation: In stainless steel tanks
Serve Goes well with: Lightly chilled, 12- 14°C As a full-flavoured aperitif and as an accompaniment to a range of dishes, including savoury first courses and grilled fish
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
An exceptionally effective ointment formulated with arnica at a high concentration that works with the power of massage to give relief in case of minor injuries or bruises and after strenuous exercise or muscle strain. Excellent cosmetic aid for use in sport activity. An exceptionally effective ointment formulated with the alpine plant arnica at a high concentration. Can be used to relief muscle and joint pains. Also helps in case of pain caused by bruises, sprains and strains.
the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.