Vine: Gewürztraminer
Production Area: Tramin, Montan and Kurtatsch
Cultivation system: Pergola, Guyot
Grape harvest begining: end of September/beginning of October
Vinification: temperature controlled fermentation in stainless steel
Organoleptic characteristic: strong and aromatic white wine - colour: straw-coloured up to golden - scent: unique fragrance of roses - taste: smooth, full, spicy
Best served: 12° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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