Production Area: Tramin, Montan and Kurtatsch
Cultivation system: Pergola, Guyot
Grape harvest begining: end of September/beginning of October
Vinification: temperature controlled fermentation in stainless steel
Organoleptic characteristic: strong and aromatic white wine - colour: straw-coloured up to golden - scent: unique fragrance of roses - taste: smooth, full, spicy
Best served: 12° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Sicilian flour MARGHERITO p>
Sicilian flour RUSSELLO
Traditional production and the special style of the art of Sicilian coffee roasting were key parts in the creation of this exceptional southern Italian espresso. Extraordinary Sicilian Espresso with this outstanding South-Italianaroma.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.