Starting his place of birth, the village Tramin in the southern Alto Adige, this variety conquered almost the whole world. Sill, he shows his best characteristics in his home country, with his typical spicy (cloves), floreal (roses) and fruity (lychee) notes. Actually has this variety, at least what reguards his aromaticity, very few concurrents. With the Gewürztraminer of our classic line we wanted to underline the elegant side of this variety. It's almost dry, which makes him easier to drink than his sweeter relatives, and it's also easier to combine with various dishes.
It's a good choice as aperitif, with tasteful starters, grilled fish, seafood, crustaceans and white meat. The Gewürztraminer has a good aging potential, but we recommend drinking this one during his first 3 years. The best service temperature is 12 - 15 °C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
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Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
