PRODUCTION AREA: The clay-based, medium-weight soils of Cornaiano, as at Egna and Mazon in the area called Bassa Atesina are warm and thanks to a mild winter climate, are the best possible place in which to grow the Gewürztraminer. The different altitudes of the vineyards contribute to the harmonious, joyous flavour of this wine.
WINEMAKING: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature, without malolactic fermentation. Aging on the lees in steel vats.
TASTING NOTES & FOOD MATCHING: A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal. "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine, or we suggest the Gewürztraminer with spicy Asian food.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Pure taste, with a special bitter note due to the best quality Chinese bark, flowery smell and persistent recency - this is the Indian Dry - Tonic Water. It maximises the taste of high quality mixed drinks and is suitable for a wide range of cocktails.
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Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
