Grape varieties: Gewürztraminer
Production area: Terlano
Altitude: 300-400m a.s.l.
Soil: Sandy, easy warming up porphyry-gravel
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
color: light straw yellow
aroma: intense aromatic bouquet, underlined with a soft pleasant floral sent
taste: well balanced and strong on the palate; very persistent
Alcohol: 14 % vol.
Drinking temperature: 10-12 ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco