Grape varieties: Gewürztraminer
Production area: Terlano
Altitude: 300-400m a.s.l.
Soil: Sandy, easy warming up porphyry-gravel
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
color: light straw yellow
aroma: intense aromatic bouquet, underlined with a soft pleasant floral sent
taste: well balanced and strong on the palate; very persistent
Alcohol: 14 % vol.
Drinking temperature: 10-12 ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
Bronner - 2019 - Elena Walch Winery
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.
Pfefferer Pink - 2020 - Colterenzio Winery