This wine is made carefully selected Gewürztraminer grapes, which comes the area of St. Pauls called St. Justina. It has a delicate, aromatic and warm-spicy flavour which reminiscent of cinnamon, nutmeg, and rose petals.
It is rich and round on the palate and is one of South Tyrol's best known wines.
It goes well: with typical Tyrolean snacks (speck, sausage, etc), pasta dishes, white meats and mild cheeses.
Enjoy it: lightly chilled, about 11-14°C.
Allergic-Info: This wine can contain sulfites
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Because sesame contains among others unsaturated fatty acids, proteins, dietary minerals, E and B vitamins, it makes our Schüttelbrot very easily digestible. The careful addition of local spices rounds off this unmistakable culinary experience.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Colour: straw yellow with intensive green reflexes Aroma: fresh fruits, ripe Williams pears, herbs with mint and melissa, tangy, a hint of black tea, slightly buttery and nutty Taste: powerfully structured, hefty and heavy with slightly bitter, long finish
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.