This wine is made carefully selected Gewürztraminer grapes, which comes the area of St. Pauls called St. Justina. It has a delicate, aromatic and warm-spicy flavour which reminiscent of cinnamon, nutmeg, and rose petals.
It is rich and round on the palate and is one of South Tyrol's best known wines.
It goes well: with typical Tyrolean snacks (speck, sausage, etc), pasta dishes, white meats and mild cheeses.
Enjoy it: lightly chilled, about 11-14°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
A red wine made the Schiava grape, which is still the most widely-cultivated in South Tyrol. This variety has been able to develop and improve to its best form in special cultivation areas, such as on the hills of Pagis in Ap - piano. Its clear, ruby red colour is charming; the wine re - veals fruity aromas, gentle violets and jasmine. A Schiava which, thanks to its multifaceted character, is excellently suited as an accompaniment for most dishes throughout an entire meal. It goes especially well with traditional Tyrolean snacks such as bread with bacon, sausages and cheeses. This wine is drunk young at cellar temperature chilled but not cold.
Straw-yellow in colour, the Pinot Grigio (sometimes called Ruländer) has a pleasantly fruity bouquet slightly reminiscent of bananas, pears and linden flowers.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Yellow flour Bramata 1 kg. - Molino Filippini
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.