Description: This long-lived, elegant Gewürztraminer is highly aromatic and tangy. The fruity, aromatic scent is reminiscent of roses and has flavours of exotic fruits. The taste of this straw- to golden-yellow white wine is very mild and harmonious.
Vinification: Fermentation takes place for 12 days in steel barrels at a controlled temperature of 14°C. Maturation on the fine lees produces a refined taste and aroma.
Recommended with: Ideal with aromatic cheeses, Asian cuisine and salty snacks
Awards: 2019 Luca Maroni 2019 - PI: 89 - 2011 Enogea - 87+ 2009 Gambero rosso - 2 Bicchieri - 2009 I vini di Veronelli - 2 Stelle
Deion: This strong ruby- to garnet-red wine has a light note of violets. Its taste is rich in fine tannins; it is harmonious on the palate, with a full body and a velvety finish. The Lagrein draws its character and noble spicy notes in particular its aging in small oak barrels.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.