Description: This long-lived, elegant Gewürztraminer is highly aromatic and tangy. The fruity, aromatic scent is reminiscent of roses and has flavours of exotic fruits. The taste of this straw- to golden-yellow white wine is very mild and harmonious.
Vinification: Fermentation takes place for 12 days in steel barrels at a controlled temperature of 14°C. Maturation on the fine lees produces a refined taste and aroma.
Recommended with: Ideal with aromatic cheeses, Asian cuisine and salty snacks
Awards: 2020 Luca Maroni 2020 - PI: 89 - 2011 Enogea - 87+ 2009 Gambero rosso - 2 Bicchieri - 2009 I vini di Veronelli - 2 Stelle
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Color: yellow - bright green, Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor, Cooking advice: on toasted bread but also on grilled red meat and on salads.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.