Grape Variety: Gewürztraminer, late harvest.
Vineyard / Origin: This is a late-harvest Gewürztraminer made grapes specially selected various sites surrounding Tramin. The grape variety is named after the village of Tramin, where the growing conditions enable it to develop its typical aromatic character to the full.
Soil: Clay, gravel and calcium carbonate.
Harvest: Takes place well into November. Picking is a very difficult process, given that over-ripe grapes are extremely delicate and picking requires expert hands to place them carefully in small wooden trays.
Winemaking: The grapes are crushed gently and carefully; the juice is left to clear by natural sedimentation, after which fermentation takes in small oak casks. The wine subsequently aged in small casks for 12 months and then for six months in bottle before release.
Description: Golden in colour. An intense and concentrated aroma is released as soon as the wine is poured, reminiscent of exotic fruits such as mango, papaya with a hint of pineapple and lychee, all of which follows through on the palate; opulent, ambrosial with mouthcleansing acidity to balance the luscious sweetness melting into a monumental finish.
Allergic-Info: This wine can contain sulfites
A wine that enchants with its name alone. A white wine the highest level of winery techniques which permits no errors. The result of a harvest that qualitatively and quantitatively allows no compromises. A Sauvignon of light, greenish colour, with aromas of wild elder blossoms and figs, gently spicy, convincing on the palate, fine, dry, balanced, and long lasting. A wine which in its comple - teness radiates harmony and strength, fullness and elegance. An ideal aperitif and accompaniment to many appetizers, especially vegetables, fish dishes, and cheeses.
The Kolbenhof Gewürztraminer is characterised by sumptuous fruit. Deep golden yellow in colour with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate; full-bodied, luscious but dry, the opulence cut by vibrant, firm acidity finishing elegant, dry and aromatic.
Unlike numerous other insipid rose coloured wines, this is a rosé with strong personality, freshness, fragrant, similar to a fine white wine but with the rich fruit and roundness of a young red intended for early drinking.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
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