An aromatic white wine made an old local variety. It is characterised by the scent of nutmeg, roses, citrus fruits, cloves and elderflowers. Strong its body, fresh its acidity.
The age of the vines varies between seven and 20 years. Elevated in steel tanks, the wine is bottled in April and is best to be enjoyed in the following two years.
The most popular among our range of white wines: fruity, smooth with an elegant nuance of new oak
Colour: fresh, pale ruby red; Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes; Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish