An aromatic white wine made an old local variety. It is characterised by the scent of nutmeg, roses, citrus fruits, cloves and elderflowers. Strong its body, fresh its acidity.
The age of the vines varies between seven and 20 years. Elevated in steel tanks, the wine is bottled in April and is best to be enjoyed in the following two years.
yr. 2007 Wine & Spirits Magazine:
91 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Thurnhof Goldmuskateller" from the vintage 2007 on 01.08.2009 with 91 of 100 points.
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
The most popular among our range of white wines: fruity, smooth with an elegant nuance of new oak