A great blend of a multitude of valuable varieties, aged in oak barriques.
Varieties: Syrah, Petit Verdot, Cabernet Sauvignon, Merlot, Lagrein : a carnival ("Kermesse") of the best varieties!
Colour: Dark purple-red
Nose: intensive aroma of wild berries with a discreet spicy note of pepper in the background, typical for Syrah.
Flavour: Powerful in the mouth, very elegant and balanced with delicate toast aromas on the palate; very spicy, with well incorporated tannins. Long finish with great potential. A very elegant wine with finesse.
Winemaking and maturation: The individual varieties are harvested at the same time and vinified as a blend. Only the later ripening Cabernet Sauvignon is fermented separately. The must is fermented in steel tanks for about ten days, followed by 18 months' maturation, one half in new and one half in used French oak barrels. Then after two months in steel tanks, the wine is matured in the bottle for six months before being put on the market.
Serving temperature and food pairing: 16-18°C, with dark meats and game
Distinguished, among others, with Italy's top award, '3 Glasses' in the Gambero Rosso guide
Colour: Bright, golden yellow; Nose: Enormous concentration of fruit, reminiscent of dried apricot with a hint of caramel and oranges; Flavour: Opulent and concentrated, the delicious sweetness cut by firm acidity. Notes: A very stylish and elegant sweet wine
Colour: Pale straw yellow tinged with green Nose: A delicately aromatic, fruity bouquet, reminiscent of peach and apricot Flavour: Harmonious in flavour with firm, racy acidity; a crisp, lively, delicately aromatic wine
Colour: Full, rich yellow with subtle green reflexes; Nose: Vigorous and forceful aromas, complex reminiscent of elder flower and gooseberry, lightly grassy and smoky; Flavour: Formidable structure, minerally and discreetly aromatic, compact with firm acidity, great presence on the palate and length. Notes: An elegant style Sauvignon
Colour: Rich yellow; Nose: Delicate new oak vanilla combined with fine Chardonnay fruit; Flavour: Sturdy and concentrated with a good backbone of acidity; creamy textured Notes: Made in an international style but unmistakably South Tyrolean