Grape Variety: Grauvernatsch
Cultivation Zone: Rentsch-St. Magdalena, Bozen.
Character: light ruby to deep ruby red colour, pleasant and fruity on the palate
Recommendations: 14-16°C (57-61°F) serving temperature
Best paired: ideal to appetizers, or to typical tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Gewürztraminer grappa is a noble and special product of our firm. It is rare and exclusive and has a unique aroma and flavour thanks to the distillation of unpressed Gewürztraminer grape marks. Gewüztraminer is a South Tyrolean vine growing in the area of the Wine road (Weinstrasse) around Tramin.