Goes well with: suitable for all sorts of occasions and dishes the South Tyrolean and Mediterranean cuisines, especially roasts, Wiener Schnitzel, boiled beef, sliced beef or veal served with vinegar...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Wine:
Grape variety: Grauvernatsch (Schiava) Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
Vineyards: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Vinification: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Allergic-Info: This wine can contain sulfites
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This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
