Goes well with: suitable for all sorts of occasions and dishes the South Tyrolean and Mediterranean cuisines, especially roasts, Wiener Schnitzel, boiled beef, sliced beef or veal served with vinegar...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Grape variety: Grauvernatsch (Schiava)
Colour: ruby red with violet tones
Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan
Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
Vineyards: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Vinification: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Allergic-Info: This wine can contain sulfites
yr. 2019 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Grauvernatsch Sudtirol" from the vintage 2019 on 01.05.2020 with 14 of 20 points.
yr. 2009 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Grauvernatsch Sudtirol" from the vintage 2009 on 01.10.2010 with 15 of 20 points.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.