Goes well with: suitable for all sorts of occasions and dishes the South Tyrolean and Mediterranean cuisines, especially roasts, Wiener Schnitzel, boiled beef, sliced beef or veal served with vinegar...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Wine:
Grape variety: Grauvernatsch (Schiava) Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
Vineyards: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Vinification: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Allergic-Info: This wine can contain sulfites
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
