Vivid green herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.
Winegrowing: municipalities Bressanone, Varna, Naz-Sciaves
Elevation above sea level: 2018-2461 feet (600-750 m)
Soils: Gravelly morainal deposits
Gradient: 25-40 %
Grape variety: Veltliner
Training method: Guyot
Alcohol: 13,8 %
Food choices: Extremely versatile, Veltliner goes especially well with stir-fry dishes, light meat dishes flavoured with coriander and cumin, and wonderful with meatier white fish like bass and cod, and all shellfish.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar