Vivid green herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.
Winegrowing: municipalities Bressanone, Varna, Naz-Sciaves
Elevation above sea level: 2019-2461 feet (600-750 m)
Soils: Gravelly morainal deposits
Gradient: 25-40 %
Grape variety: Veltliner
Training method: Guyot
Alcohol: 13,8 %
Food choices: Extremely versatile, Veltliner goes especially well with stir-fry dishes, light meat dishes flavoured with coriander and cumin, and wonderful with meatier white fish like bass and cod, and all shellfish.
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco