The Veltliner Verde grapes with their unmistakable aroma, come vineyards situated in the best production areas of the middle Valle Isarco. The severe selection of grapes and the careful vinification process give this wine its special character. Ageing in acacia wood casks gives this wine its typically robust and aromatic character.
GRAPE VARIETY: Veltliner Verde
SUPPORT SYSTEM: Guyot
FIRST YEAR OF PRODUCTION: 2015
PRODUCTION AREA: Chiusa, Velturno
ALTITUDE: 550 m
VINTAGE TIME: beginning of October, hand-picked
CHARACTERISTICS: harmonious, fruity, pleasingly spiced white wine COLOUR: greenish-yellow to light yellow NOSE: delicate, fruity with floral and herbal scents TASTE: spiced, fresh, slightly aromatic
SERVING TEMPERATURE: 10-12 °C
MATCHINGS: soft cheeses, fish and white meat dishes
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
Medium ruby colour with a garnet shimmer. Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour, medium bodied. Fresh finish with good length. Elegant style.
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Ruby red with a deep garnet sheen, this wine has a delicate bouquet of blackberries, raspberries and cherries with a hint of vanilla. It is smooth and full-bodied, showing balance and elegance on the palate, and has both youthful force and pedigree.
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.
CHARACTERISTICS: elegant, aromatic, full-bodied white wine COLOUR: greenish-yellow to yellow NOSE: intense, aromatic with scents of clove and rose TASTE: aromatic, robust, spiced MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; ideal as an aperitif
