Grüner Veltliner Eisack Valley - 2017 - Manni Nössing Hoandlhof
Allergic-Info: This wine can contain sulfites
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured