Grape varierty: ca. 70% Schiava / Vernatsch and ca. 30% Lagrein.
Production area: South- and east-facing slopes situated at an altitude between 230 and 350 meters above sea level. Loamy, chalky gravel with a low proportion of sand.
Yield: 80 hl per hectare.
Vinification: Fermentation on the skins at 22°C, with an extended maceration of 7 days, ageing in stainless steel tanks.
Description: Color: rich, brillant ruby red. Nose: fresh, fruity nose reminiscent of cherries and rose petals. Taste: fresh and juicy with a smooth finish.
Matching: This wine is ideal with bacon, mixed sliced, mild cheeses, appetizers and light dishes.
Serving temperature: 13 - 15°C.
Ageing potential: 1 - 3 years.
Bottle to: 0,75 Lt.
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
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