Varietal(s): Pinot bianco, Chardonnay, Sauvignon
Age of vines: 5 - 15 years
Temperature: 10 - 12 °C
Yield: 80 hl/ha
Vine training: Wire-trained + Pergola
VINIFICATION: Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 16 °C, 4-month ageing on the fine lees in stainless steel.
VINEYARD: Higher hilly areas between 450 and 600 m above sea level. Loamy, chalky gravel.
TASTING NOTES: - pale yellow with green reflections - fruity accents of apricot and pineapple and hints of flowery elderberry - fresh and juicy with a smooth finish
RECOMMENDATION: K White is a wine with which to welcome spring, for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear - just like a breeze the Dolomites.
AWARDS: WINE ENTHUSIAST - 2012: Best Buy
Allergic-Info: This wine can contain sulfites
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern 'K 1906' Bianco Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" from the vintage 2012 on 06.01.2014 with 86 of 100 points.
Merlot rosé is a rose-coloured to light ruby wine, delicately fruity on the nose. On palate it is delicious and pleasantly fresh in flavour.
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flowery, light scent reminiscent of violets, full velvety taste
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
