Varietal(s): Pinot bianco, Chardonnay, Sauvignon
Age of vines: 5 - 15 years
Temperature: 10 - 12 °C
Yield: 80 hl/ha
Vine training: Wire-trained + Pergola
VINIFICATION: Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 16 °C, 4-month ageing on the fine lees in stainless steel.
VINEYARD: Higher hilly areas between 450 and 600 m above sea level. Loamy, chalky gravel.
TASTING NOTES: - pale yellow with green reflections - fruity accents of apricot and pineapple and hints of flowery elderberry - fresh and juicy with a smooth finish
RECOMMENDATION: K White is a wine with which to welcome spring, for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear - just like a breeze the Dolomites.
AWARDS: WINE ENTHUSIAST - 2012: Best Buy
Allergic-Info: This wine can contain sulfites
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern 'K 1906' Bianco Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" from the vintage 2012 on 06.01.2014 with 86 of 100 points.