Grape varieties: Several varieties of Vernatsch (Schiava), age of the vines: 20 - 75 years.
Description: Bright, clear, light ruby; deliciously fresh, fruity and uncomplicated in style, a very elegant and eminently quaffable light red wine, ideal for social drinking.
Vineyard site: Manincor beside the Lake of Kaltern at an elevation of 250 m - a gently sloping, south-facing site. Here grapes attain full ripeness, the classic growing area for Vernatsch.
Soils: Sandy loam and chalk gravel with some loess content.
Harvest period: Late September to early October
Winemaking: The juice is fermented slowly with the skins for around a week at cool temperatures in order to preserve the grape's natural elegance and delicate fruit. The wine is subsequently kept for a short time in stainless steel tanks and large wooden barrels.
Serving Temperature: Cool, 12 - 14 °C
Best enjoyed: With typical Tyrolean platters of cold-cuts (speck) and cheese; the perfect partner for pasta and pizza, white meat dishes, also with fish and is an ideal party wine.
yr. 2011 Doctorwine:
84 of 100 Points.
"Doctorwine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 23.04.2013 with 84 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2014 with 15 of 20 points.
yr. 2011 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 89 of 100 points.
Color: bright-yellow with a green shimmer. Nose: highly aromatic, floral, ripe fuits (white peach), spicy.Flavour: medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry.
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
Light ruby colour with purple tints. Elegant fruity aroma with impressions of red fruits and violets. Medium bodied. Quite mild and soft though dry with a fresh and slightly spicy aftertaste.