Grape varieties: Several varieties of Vernatsch (Schiava), age of the vines: 20 - 75 years.
Description: Bright, clear, light ruby; deliciously fresh, fruity and uncomplicated in style, a very elegant and eminently quaffable light red wine, ideal for social drinking.
Vineyard site: Manincor beside the Lake of Kaltern at an elevation of 250 m - a gently sloping, south-facing site. Here grapes attain full ripeness, the classic growing area for Vernatsch.
Soils: Sandy loam and chalk gravel with some loess content.
Harvest period: Late September to early October
Winemaking: The juice is fermented slowly with the skins for around a week at cool temperatures in order to preserve the grape's natural elegance and delicate fruit. The wine is subsequently kept for a short time in stainless steel tanks and large wooden barrels.
Serving Temperature: Cool, 12 - 14 °C
Best enjoyed: With typical Tyrolean platters of cold-cuts (speck) and cheese; the perfect partner for pasta and pizza, white meat dishes, also with fish and is an ideal party wine.
yr. 2011 Doctorwine:
84 of 100 Points.
"Doctorwine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 23.04.2013 with 84 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2014 with 15 of 20 points.
yr. 2011 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 89 of 100 points.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
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Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
