Grape varieties: Several varieties of Vernatsch (Schiava), age of the vines: 20 - 75 years.
Description: Bright, clear, light ruby; deliciously fresh, fruity and uncomplicated in style, a very elegant and eminently quaffable light red wine, ideal for social drinking.
Vineyard site: Manincor beside the Lake of Kaltern at an elevation of 250 m - a gently sloping, south-facing site. Here grapes attain full ripeness, the classic growing area for Vernatsch.
Soils: Sandy loam and chalk gravel with some loess content.
Harvest period: Late September to early October
Winemaking: The juice is fermented slowly with the skins for around a week at cool temperatures in order to preserve the grape's natural elegance and delicate fruit. The wine is subsequently kept for a short time in stainless steel tanks and large wooden barrels.
Serving Temperature: Cool, 12 - 14 °C
Best enjoyed: With typical Tyrolean platters of cold-cuts (speck) and cheese; the perfect partner for pasta and pizza, white meat dishes, also with fish and is an ideal party wine.
yr. 2011 Doctorwine:
84 of 100 Points.
"Doctorwine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 23.04.2013 with 84 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2014 with 15 of 20 points.
yr. 2011 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 89 of 100 points.
yr. 2019 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2019 on 01.07.2020 with 92 of 100 points.
yr. 2019 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2019 on 01.05.2020 with 16 of 20 points.
yr. 2016 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2016 on 01.05.2018 with 16 of 20 points.
yr. 2011 Falstaff:
"Falstaff" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2011 on 01.07.2012 with 89 of 100 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
>> dettaglio
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
