Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
Worldwide shipping
Free shipping
from 75,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Wine South Tyrol »   Kalterer See Auslese Keil - 2019 - Cantina Manincor
Advanced search

Kalterer See Auslese Keil - 2019 - Cantina Manincor

 
Click to enlarge 

21,45 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
28,60 EUR/lt.
Product No.: PM132
Print product data sheet
 

Grape varieties: Several varieties of Vernatsch (Schiava), age of the vines: 20 - 75 years.

Description: Bright, clear, light ruby; deliciously fresh, fruity and uncomplicated in style, a very elegant and eminently quaffable light red wine, ideal for social drinking.

Vineyard site: Manincor beside the Lake of Kaltern at an elevation of 250 m - a gently sloping, south-facing site. Here grapes attain full ripeness, the classic growing area for Vernatsch.

Soils: Sandy loam and chalk gravel with some loess content.

Harvest period: Late September to early October

Winemaking: The juice is fermented slowly with the skins for around a week at cool temperatures in order to preserve the grape's natural elegance and delicate fruit. The wine is subsequently kept for a short time in stainless steel tanks and large wooden barrels.

Serving Temperature: Cool, 12 - 14 °C

Best enjoyed: With typical Tyrolean platters of cold-cuts (speck) and cheese; the perfect partner for pasta and pizza, white meat dishes, also with fish and is an ideal party wine.



Allergic-Info: This wine can contain sulfites

yr. 2011 Doctorwine:

84 of 100 Points.

"Doctorwine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 23.04.2013 with 84 of 100 points.

"It all began with Keil, the icon of Lago di Caldaro (or Kalterersee) reds that is made mostly from Schiava grapes. It has a pale ruby color, a bouquet of currant and yeast and an agile, fresh taste with nice persistence. Serve at 14°C with speck and cold cuts in general."

yr. 2013 Vinum Wine Magazine:

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2014 with 15 of 20 points.

yr. 2011 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 89 of 100 points.



Alcoholic content: 10.00 %

yr. 2011 Doctorwine:

84 of 100 Points.

"Doctorwine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 23.04.2013 with 84 of 100 points.

"It all began with Keil, the icon of Lago di Caldaro (or Kalterersee) reds that is made mostly from Schiava grapes. It has a pale ruby color, a bouquet of currant and yeast and an agile, fresh taste with nice persistence. Serve at 14°C with speck and cold cuts in general."

yr. 2013 Vinum Wine Magazine:

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2014 with 15 of 20 points.

yr. 2011 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 89 of 100 points.

yr. 2019 Falstaff:

92 of 100 Points.

"Falstaff" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2019 on 01.07.2020 with 92 of 100 points.

"Kraftvolles, leuchtendes Kirsch-Rubin. Duftige und sehr einladende Nase, nach Veilchen und frischen Walderdbeeren, unterlegt von feinwürzigen vegetabilen Nuancen. Am Gaumen frisch, fruchtig, saftig, mit zartem Tannin und mittelgewichtigem Verlauf, schöne Würze, im Finale offenherzig und fruchtbetont."

yr. 2019 Vinum Wine Magazine:

16 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2019 on 01.05.2020 with 16 of 20 points.

yr. 2016 Vinum Wine Magazine:

16 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2016 on 01.05.2018 with 16 of 20 points.

yr. 2011 Falstaff:

89 of 100 Points.

"Falstaff" has rated the wine "Manincor 'Kaltersee Keil' Schiava Lago di Caldaro Classico Superiore" from the vintage 2011 on 01.07.2012 with 89 of 100 points.


Buy now this product together with Canederli with cheese 4 pz. 300 gr. - Gilli
Kalterer See Auslese Keil - 2019 - Cantina Manincor Canederli with cheese 4 pz. 300 gr. - Gilli
28,94 EUR
You save:
incl. 22 % Tax excl.

Kalterer See Auslese Keil - 2019 - Cantina Manincor
ready for shipment: in stock
  Canederli with cheese 4 pz. 300 gr. - Gilli
 — ready for shipment: in ca. 5 days

Buy now this product together with Cabernet Sauvignon Alto Adige - 2018 - cantina Termeno
Kalterer See Auslese Keil - 2019 - Cantina Manincor Cabernet Sauvignon Alto Adige - 2018 - cantina Termeno
34,05 EUR
You save:
incl. 22 % Tax excl.

Kalterer See Auslese Keil - 2019 - Cantina Manincor
ready for shipment: in stock
  Cabernet Sauvignon Alto Adige - 2018 - cantina Termeno
 — ready for shipment: in stock

Canederli with cheese 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.

>> dettaglio


Prezzo 6,75 EUR
( 2,25 EUR/100 gr.)

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

>> dettaglio


Prezzo 9,55 EUR
( 5,03 EUR/100 gr.)

Kalterer See classico superiore Plantaditsch DOC - 2015 - Weingut Klosterhof

>> dettaglio


Prezzo 26,50 EUR
( 35,33 EUR/lt.)

Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 500 gr.

Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar

>> dettaglio


Prezzo 18,95 EUR
( 3,79 EUR/100 gr.)

Homemade Pasta made durum wheat semolina - Tagliatella 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


Prezzo 3,70 EUR
( 0,74 EUR/100 gr.)

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari

>> dettaglio


Prezzo 4,95 EUR
( 0,99 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Write EvaluationReview this product!

* Free shipping from 25 EUR: for DE, AT, IT
beenden