Brilliant ruby red. Fruity aromas of cherries, strawberries, almonds and a light hint of marzipan. Well-balanced with liveliness, fresh, juicy and clean.
Variety: 100% Vernatsch.
Zone: Caldaro field at 250 m ü.d.M.
Vinification: Mashing in stainless steel container for approx. 18 days with subsequent ure reduction.
Food recommendation: When eating, Lake Caldaro is a very versatile companion, which can be served primarily with Tyrolean bacon, but also with fish dishes, pasta and all meat dishes.
Serve temperature: 12 - 14°C.
Stockability: 3 - 5 years.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.