Brilliant ruby red. Fruity aromas of cherries, strawberries, almonds and a light hint of marzipan. Well-balanced with liveliness, fresh, juicy and clean.
Variety: 100% Vernatsch.
Zone: Caldaro field at 250 m ü.d.M.
Vinification: Mashing in stainless steel container for approx. 18 days with subsequent ure reduction.
Food recommendation: When eating, Lake Caldaro is a very versatile companion, which can be served primarily with Tyrolean bacon, but also with fish dishes, pasta and all meat dishes.
Serve temperature: 12 - 14°C.
Stockability: 3 - 5 years.
Made of local lamb meat, a welcome change for the salami lover.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.