Brilliant ruby red. Fruity aromas of cherries, strawberries, almonds and a light hint of marzipan. Well-balanced with liveliness, fresh, juicy and clean.
Variety: 100% Vernatsch.
Zone: Caldaro field at 250 m ü.d.M.
Vinification: Mashing in stainless steel container for approx. 18 days with subsequent ure reduction.
Food recommendation: When eating, Lake Caldaro is a very versatile companion, which can be served primarily with Tyrolean bacon, but also with fish dishes, pasta and all meat dishes.
Serve temperature: 12 - 14°C.
Stockability: 3 - 5 years.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Speck Bacon local breeding, traditional feeding.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
The floral, fruity, classically varietal wine presents itself in a cloak of brilliant ruby red. It has a harmonious, round structure, with hints of bitter almonds.