Vineyards: The grapes come the Termeno zone, where the vineyards spread on calcareous grounds of argillaceous and gravelly conformation.
Microzone: Termeno, Ronchi
Vinification: The grapes are diraspated and fermented at controlled temperature (25° C) in steel containers where the malolactic fermentation happens.
Characteristics: The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
Gastronomic recommendations: This wine is combined with appetizers and typical specialities of the tyrolean kitchen, speck and sausages, but also with white meats and sweet cheeses. Suitable also to drink outside meal.
Serving Temperature: 14-16° C
yr. 2012 Doctorwine:
88 of 100 Points.
"Doctorwine" has rated the wine "Cantina Tramin Schiava Kalterersee-Lago di Caldaro,Trentino-Alto Adige, Italy" from the vintage 2012 on 25.06.2013 with 88 of 100 points.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The Mediterranean warmth in the area of Doss lends this noble and rich Cabernet Sauvignon grape varietal the opportunity to completely unfold. This powerful red wine should be served with hearty and solid meals and is perfect for meditation.