Grapes: Vernatsch
Vineyards: The grapes come the Termeno zone, where the vineyards spread on calcareous grounds of argillaceous and gravelly conformation.
Microzone: Termeno, Ronchi
Vinification: The grapes are diraspated and fermented at controlled temperature (25° C) in steel containers where the malolactic fermentation happens.
Characteristics: The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
Gastronomic recommendations: This wine is combined with appetizers and typical specialities of the tyrolean kitchen, speck and sausages, but also with white meats and sweet cheeses. Suitable also to drink outside meal.
Serving Temperature: 14-16° C
yr. 2012 Doctorwine:
88 of 100 Points.
"Doctorwine" has rated the wine "Cantina Tramin Schiava Kalterersee-Lago di Caldaro,Trentino-Alto Adige, Italy" from the vintage 2012 on 25.06.2013 with 88 of 100 points.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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