Grapes: Vernatsch
Vineyards: The grapes come the Termeno zone, where the vineyards spread on calcareous grounds of argillaceous and gravelly conformation.
Microzone: Termeno, Ronchi
Vinification: The grapes are diraspated and fermented at controlled temperature (25° C) in steel containers where the malolactic fermentation happens.
Characteristics: The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
Gastronomic recommendations: This wine is combined with appetizers and typical specialities of the tyrolean kitchen, speck and sausages, but also with white meats and sweet cheeses. Suitable also to drink outside meal.
Serving Temperature: 14-16° C
yr. 2012 Doctorwine:
88 of 100 Points.
"Doctorwine" has rated the wine "Cantina Tramin Schiava Kalterersee-Lago di Caldaro,Trentino-Alto Adige, Italy" from the vintage 2012 on 25.06.2013 with 88 of 100 points.
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The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
