Character: The Vernatsch originates Arzenhof, hill between 300 and 400 meters above sea-level. Talus cone sloping to the southeast, with calcareous gravel, porphyry, and quartz sand (mineral components) and sufficient loam (body). Mediterranean microclimate. A saturated rubin red, a delicate aroma of raspberry, cherry, bitter almonds and is full and velvety on the palate and long finish.
Recommendation: This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
Serving temperature: 14-16° C
yr. 2015 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2015 on 06.07.2016 with 89 of 100 points.
yr. 2013 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2015 with 86 of 100 points.
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 87 of 100 points.
yr. 2013 Falstaff Magazin:
87 - 89 of 100 Points.
"Falstaff Magazin" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2013 on 24.06.2014 with 87 - 89 of 100 points.
yr. 2012 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2012 on 25.06.2013 with 88 of 100 points.
yr. 2011 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 87 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2010 on 13.07.2011 with 88 of 100 points.
yr. 2008 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2010 with 16 of 20 points.
yr. 2009 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Baron di Pauli Kalkofen Kalterersee Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2009 on 08.07.2010 with 87 of 100 points.
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Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Light straw yellow; Aroma intense aromatic bouquet underlined with a soft pleasant floral sent; Taste well balanced and strong on the palate, very persistent.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
