The paradigm of an eminemtly quaffable red wine: light in colour, deliciously fruity and delicate; the local Vernatsch variety
Grape varieties: Vernatsch
Colour: Light, bright ruby
Nose: Fresh and fruity reminiscent of yeast with a hint of bitter almond
Flavour: Light though extremely palatable, inviting with mild acidity and tannins, fresh and fruity, uncomplicated and pleasing
Winemaking and maturation: In traditional oak casks
Analitical data: Alcohol: 10.50% vol, Total acidity: 4.4 g/l, Residual sugar: -
Serve Goes well with: 13- 15°C Typical Tyrolean platters of cold meats and cheeses as well as with other traditional Tyrolean dishes, Mediterranean food and fish. An extremely satisfying food wine.
Allergic-Info: This wine can contain sulfites
yr. 2012 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Elena Walch Castel Ringberg Alto Adige Kalterer See Classico Superiore, Trentino-Alto Adige, Italy" the vintage 2012 on 01.08.2014 with 16 of 20 points.
"Vinum Wine Magazine" has rated the wine "Elena Walch Castel Ringberg Alto Adige Kalterer See Classico Superiore, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.08.2014 with 16 of 20 points.
A wine of international reputation, full of strength and complexity. An intense garnet red in colour, with the typical, characterstic scent of fresh grass, capsicum and liquorice. Hearty yet smooth, this wine is characterised by its tannins, whick are an important constituent for a long life and the corresponding maturation process. A wine for special occasions and for nourishing dishesand meal sophisticated cuisine whose potential - thanks to its long storage in the cellar - only increases.
In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.