Strong ruby red color, elegant body with fresh, harmonious acidity and an aroma of cherries, wild berries and bitter almonds.
100% Vernatsch - South Tyrol DOC
Pianizza above, southeast location at 440 m above sea level and Tramin, east facing at 250 m above sea level. Loamy, sandy and stony soil.
De-berries and then fermentation of the mash in a steel barrel at 20-24° C, malolactic fermentation and further aging in a steel barrel.
Various starters, as well as fish and meat dishes and ideal with local dishes such as the typical bacon topping and polenta.
750 ml - 75 cl - 0,75 lt.
wine can contain sulphites.
St. Quirinus organic estate
The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called "Planties superior", which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine.
In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.
Alcoholic content: 11.00 %
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.