Vino bianco, da giallo verdognolo a giallo dorato nel colore, fruttato con sentori aromatici, piacevolmente fresco e di buona struttura. Si accompagna bene con antipasti con le portate di salse più o meno elaborate, e a base di molluschi.
Vitigno: Kerner
Comune di produzione: Varna
Altitudine: 650 m.s.l.m.
Tipo di terreno: ghiaia limosabbiosa di origine morenica
Esposizione: sud
Sistema di allevamento: Guyot
Epoca della vendemmia: metà ottobre
Vinificazione e maturazione: In acciaio inox
Durata dell'affinamento: 6 mesi
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
