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HOME »   Specialities »   Wine South Tyrol »   Kerner Eisack Valley - 2019 - Winery Griesserhof
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Kerner Eisack Valley - 2019 - Winery Griesserhof

 
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17,55 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
23,40 EUR/lt.
Product No.: VGH0010
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Kerner Eisack Valley - 2019 - Winery Griesserhof



Allergic-Info: This wine can contain sulfites



Alcoholic content: 11.50 %

Buy now this product together with Rose of The Dolomites Dark Noir 150 gr. - Loacker
Kerner Eisack Valley - 2019 - Winery Griesserhof Rose of The Dolomites Dark Noir 150 gr. - Loacker
25,46 EUR
You save: 0,52 EUR
incl. 22 % Tax excl.

Kerner Eisack Valley - 2019 - Winery Griesserhof
ready for shipment: in stock
  Rose of The Dolomites Dark Noir 150 gr. - Loacker
 — ready for shipment: in stock

Buy now this product together with Merlot - 2016 - Winery Franz Haas South Tyrol
Kerner Eisack Valley - 2019 - Winery Griesserhof Merlot - 2016 - Winery Franz Haas South Tyrol
48,17 EUR
You save: 0,98 EUR
incl. 22 % Tax excl.

Kerner Eisack Valley - 2019 - Winery Griesserhof
ready for shipment: in stock
  Merlot - 2016 - Winery Franz Haas South Tyrol
 — ready for shipment: in stock

South Tyrolean garlic salami Gruber approx. 220 gr.

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Chutney Figs - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

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Original Mini Schüttelbrot with Caraway and Fennel 350 gr. - Fritz & Felix

Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.

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House Speck Bacon Steiner core piece approx. 450 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Prezzo 9,85 EUR
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Prezzo 5,65 EUR
( 2,51 EUR/100 gr.)

Rose of The Dolomites Dark Noir 150 gr. - Loacker

Sublime sophistication of melted cream, crispy hazelnut pieces and petals made out of chocolate. With its coating of dark chocolate the Rose Of The Dolomites DARK-NOIR is a seductive discovery for those who prefer flavors full of character.

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Prezzo 7,60 EUR
( 5,07 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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