Tasting notes: Kerner is a cross between the German varieties Trollinger (Schiava) and Riesling. This powerful white wine shows a straw yellow colour with green reflexes, a complex bouquet of lime, peaches and hints of mango and has a wonderful mouth fill and structure without missing the acidity that gives him the freshness in the aftertaste. A very complex and versatile wine that can be paired to many dishes.
Serving temperature: 10-12 C°
Allergic-Info: This wine can contain sulfites
yr. 2015 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2015 on 01.10.2016 with 86 of 100 points.
yr. 2012 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2012 on 08.01.2014 with 90 of 100 points.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach