Tasting notes: Kerner is a cross between the German varieties Trollinger (Schiava) and Riesling. This powerful white wine shows a straw yellow colour with green reflexes, a complex bouquet of lime, peaches and hints of mango and has a wonderful mouth fill and structure without missing the acidity that gives him the freshness in the aftertaste. A very complex and versatile wine that can be paired to many dishes.
Serving temperature: 10-12 C°
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2015 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2015 on 01.10.2016 with 86 of 100 points.
yr. 2012 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2012 on 08.01.2014 with 90 of 100 points.
yr. 2019 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2019 on 01.07.2020 with 87 of 100 points.
yr. 2017 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2017 on 01.09.2019 with 88 of 100 points.
yr. 2016 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2016 on 01.09.2018 with 89 of 100 points.
yr. 2014 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2014 on 01.01.2016 with 89 of 100 points.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
