Grapes: Kerner (Rhine Riesling x Trollinger)
Age of Grapes: 40 years
Position: Muttergarten and Vial, 460 – 550 a.s.l.
Ground: Very stony, calcareous gravel
Training-system: High cordon and pergola training systems, near-natural integrated production.
Wine growing: Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.
Food recommendation: Ideal with tasty starters; especially good with fish and seafood as well as white meats.
Serving temperature: 12 ºC – 14 °C
Deion: A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.