Grapes: Kerner (Rhine Riesling x Trollinger)
Age of Grapes: 40 years
Position: Muttergarten and Vial, 460 – 550 a.s.l.
Ground: Very stony, calcareous gravel
Training-system: High cordon and pergola training systems, near-natural integrated production.
Wine growing: Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.
Food recommendation: Ideal with tasty starters; especially good with fish and seafood as well as white meats.
Serving temperature: 12 ºC – 14 °C
Deion: A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.
green yellow colour; elegant fruit notes of ripe peach and apricots. While drinking it has its full-body and classy taste; it ends continuous and mineral.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Golden yellow color. Extremely complex range of aroma with notes of the red apple, the Williams pear and melon, underlined by a decent note of timber. It is strong while drinking with a balanced body and a fresh aftertaste.