The Kerner variety finds absolutely ideal growth conditions in the areas close to the top of the cultivation borders. The lean soil and the colder climate, featuring cold nights and abundant sunlight during the day, are the ingredients of this intensely flavoured and spicy wine.
GRAPE VARIETY: Kerner 100%
SUPPORT SYSTEM: Guyot
AVERAGE YIELD: 65hl/ha
FIRST YEAR OF PRODUCTION: 2018
PRODUCTION AREA: Chiusa, Sabiona Monastery
ALTITUDE: 750 m
VINTAGE TIME: mid Oktober; hand-picked
CHARACTERISTICS: aromatic, generous white wine with long life potential COLOUR: pale yellow NOSE: intense, aromatic, with hints of apricot and peach TASTE: aromatic, spicy, intense; vivaciously acidic
SERVE AT: 10-12 °C
MATCHINGS: appetizers, cold meats, asparagus, herb risotto, egg or mushroom dishes, poached freshwater fish and shellfish, ideal as an aperitif.
yr. 2013 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Sabiona Kerner Alto Adige Valle Isarco, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 90 of 100 points.
yr. 2012 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Sabiona Kerner Alto Adige Valle Isarco, Trentino-Alto Adige, Italy" from the vintage 2012 on 24.06.2014 with 90 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Sabiona Kerner Alto Adige Valle Isarco, Trentino-Alto Adige, Italy" from the vintage 2010 on 11.07.2012 with 90 of 100 points.
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
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Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
