Name: South Tyrol Lago di Caldaro scelto DOC
This clearly recognisable Vernatsch wine originates the vineyards around Lake Kaltern: fresh and drinkable, it has appealingly delicate aromas of violets and cherries.
Location and characteristics of the soil: both alluvial and gravel soils around the lake Kaltern (300 m a.s.l.)
Vine training system: Pergola
Fermentation: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels
Recommended pairings: in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal Serving temperature 12° - 14°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
An independent Cuvée Cabernet, Merlot and blue Burgundian. Intensely and enticing in the smell, velvety and with full fruit in the palate. Cuvée dunkl shows strong marks after blackberry and black currant, puts under fine spices; in the palate around and corpulently. Enjoy this wholehearted wine Meran according to predilection cellar-freshly or with ambient temperature.
The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.