Grape Variety: over 70 years old vine stocks.
Cultivation Zone: Rentsch-St. Magdalena, Bozen.
Character: dark ruby red colour, tannic and strong body
Recommendations: 16-18°C (61-64°F) serving temperature
Best paired: to game, wild poultry, darker meats and cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2018 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Larcherhof Lagrein Sudtirol - Alto Adige" from the vintage 2018 on 01.10.2019 with 90 of 100 points.
yr. 2012 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Larcherhof Lagrein Sudtirol - Alto Adige" from the vintage 2012 on 01.10.2016 with 87 of 100 points.
yr. 2009 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Larcherhof Lagrein Sudtirol - Alto Adige" from the vintage 2009 on 01.05.2011 with 14 of 20 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone