Grape Variety: over 70 years old vine stocks.
Cultivation Zone: Rentsch-St. Magdalena, Bozen.
Character: dark ruby red colour, tannic and strong body
Recommendations: 16-18°C (61-64°F) serving temperature
Best paired: to game, wild poultry, darker meats and cheeses.
Allergic-Info: This wine can contain sulfites
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
The intense and very natural lemon scent impressed every person who likes Limoncello. The round taste with its beautiful freshness leaves a long finish. Biostilla Limoncello is excellent also with Prosecco or over icecream.
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese