Grape variety: Lagrein
Colour: strong garnet red
Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves
Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Vineyards: Bozen, 260 m above sea level deep, sandy alluvial soils, facing south
Vine training: with guyot and pergel Vinification temperature-controlled fermentation in stainless steel at 29°C for 8 days, maturation in large wooden barrels of up to 30-50 hl for at least 6 months
Recommended with: game dishes (venison, chamois...), all types of roast meats, grilled meat dishes, sirloin steak with herb butter...
Drinking temperature: 14-16°C
Best consumed: within 3 years
Allergic-Info: This wine can contain sulfites
Start the day delightfully? Try the Loacker Napolitaner (Hazelnut) Chocolat Spread made of Italian hazelnuts. It is based on a family recipe, ensuring the typical, intensely nutty flavour. It is popular with all age groups and great for breakfast or as a snack during the day.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.