Grape variety: Lagrein
Colour: strong garnet red
Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves
Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Vineyards: Bozen, 260 m above sea level deep, sandy alluvial soils, facing south
Vine training: with guyot and pergel Vinification temperature-controlled fermentation in stainless steel at 29°C for 8 days, maturation in large wooden barrels of up to 30-50 hl for at least 6 months
Recommended with: game dishes (venison, chamois...), all types of roast meats, grilled meat dishes, sirloin steak with herb butter...
Drinking temperature: 14-16°C
Best consumed: within 3 years
Allergic-Info: This wine can contain sulfites
Deep, dark red in colour, with fine aromas of dark berries such as mulberry; lightly earthy. Full-bodied, with supple tannins, velvety and uncomplicated; excellent length.
Typical pear notes, fine, sweet and mild.
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.